eThere’s nothing quite like making your own hot sauce. It not only gives you control over the ingredients and heat of the condiment, but it’ll also give you a unique flair that no store-bought bottle can replicate. If you have ever had the pleasure of tasting authentic hot sauces, then you know just how much flavor can be packed in such a small bottle. However, if you are buying something from the store, it is usually filled with additives and preservatives that aren’t exactly healthy for you or your taste buds. Fortunately, there are several chilli peppers out there that are perfect for making your own hot sauce (or any other type of pepper paste). Whether you are looking to add some spice to your meals or create a fun hobby, these seven chillies will make the perfect starting point for your own creations.

Habaneros

Habanero peppers are some of the most popular types of hot peppers. They are extremely common in Central and South American countries, but are also found in parts of Asia. Habanero peppers are very versatile, and can be used to make a variety of different sauces, salsas, or even desserts. Habaneros are known for their subtle fruity flavor that when blended with other ingredients, makes a delicious and explosive sauce. Add habanero peppers to your hot sauce if you like a lot of heat and a hint of sweetness. Habanero peppers are extremely hot, but they are also very flavorful. They are often used in salsas and Mexican-inspired dishes, and their unique flavor makes them more than just spicy. Habaneros go well with other types of peppers, tomatoes, fruits, and even chocolate.

Scotch Bonnets

Scotch Bonnets are some of the hottest chillies in the world. They originate in Caribbean countries like Trinidad and Jamaica, and are used in many types of Caribbean cuisines (especially jerk chicken). Scotch Bonnets are cultivated in tropical climates, so if you live in a temperate or colder region, you may want to consider growing them yourself. Scotch Bonnets are also known as “Caribbean red peppers” or “Red habaneros.” These peppers are probably the most popular chillies used in hot sauces, and they pack a potent flavor. However, they are often less spicy than habaneros, and have a sweeter and more appealing flavor. Scotch Bonnets go well with many different types of foods, and can be used in sauces, salsas, and marinades.

Ghost Chillies (Bhut Jolokia)

The ghost pepper chilli is a chilli pepper found in the Indian states of Assam and Nagaland. It is often referred to as the “hottest pepper in the world” and has been measured at over 1,000,000 SHU. Due its extreme spiciness, the ghost chilli is often used as an ingredient in extreme sauces and eaten sparingly. It is often compared to the scotch bonnet, but is far spicier. Ghost peppers are extremely hot, and can produce a burning sensation on your lips and tongue that may take some time to fade. They are often found in extremely spicy sauces, but can also be used in marinades for meats or even in curries. Ghost peppers are often used in a variety of sauces, but are also commonly eaten raw.

Cayenne Peppers

Cayenne peppers are often used in spicy dishes, and their high levels of capsaicin make them extremely hot. This type of pepper originates in the tropical regions of South America, and is commonly used in Mexican and Creole cuisines. Cayenne peppers are often used to make spicy hot sauces, and they are also used in powders and rubs for meats and other dishes. Cayenne peppers are extremely hot and are used in many hot sauces and spicy dishes. They are also a common ingredient in spicy rubs, and can be used to make a powdered version of themselves. Cayenne peppers go well with a variety of different dishes, and are often added to sauces and salsas. Such as….

Tabasco Chillies

Tabasco peppers are extremely hot peppers commonly found in Central America. They are often used to make the famous hot sauce that shares their name, and may be one of the easiest peppers to start with. The pepper is very small and grows in clusters, so harvesting enough of them to make a sauce shouldn’t take too long. Tabasco peppers are extremely hot, and have a pretty strong flavor. They are often used to make the hot sauce named after them, but are also commonly used in salsas. Tabasco peppers go well with a variety of other flavors, and can be added to a variety of dishes.

Moruga Scorpion 

Moruga scorpion peppers are extremely hot peppers that are often used in Southeastern Asian cuisines. They are known for their unique shape and high levels of heat, making them a popular addition to many hot sauces. Moruga scorpion peppers are extremely hot, and are often used in sauces and Asian-inspired dishes. They go well with a variety of different flavors, and can be added to a variety of dishes.

Aftermath Chillies (SCORCHER

Aftermath chillies are one of the hottest peppers in the world. They are commonly used to make extremely spicy hot sauces, and they are also used in Southeastern Asian cuisines. Aftermath chillies are extremely hot and are often used to make extremely spicy hot sauces. They can be used in a variety of dishes, but are commonly used in sauces. They go well with a variety of different flavors, and can be added to a variety of dishes.

Conclusion

The best chillies to make your own hot sauce will depend on what type of sauce you want to create. Habaneros, Scotch Bonnets, and Tabasco peppers are great for making salsas and are some of the milder peppers that can still pack a lot of flavor. If you want to make a super spicy hot sauce, then ghost chillies, moruga scorpion peppers, or aftermath chillies are your best bet. No matter which peppers you choose, you’ll have a delicious sauce that you can be proud of and that you made yourself. If not, you can always just try our