Quick and Easy Spicy Deviled Eggs Recipe
spicy deviled eggs recipe

Spicy deviled eggs are a classic appetizer that have been around for centuries. The rich, creamy filling and the bold flavor of the spices make them a favorite among both adults and kids alike. But where did the name “deviled eggs” come from? And what’s the best way to make them? Keep reading to find out!

Deviled eggs are a classic appetizer that has been around for centuries. The name “deviled” is believed to come from the idea of “deviling” or making something more spicy or intense. The name “deviled” actually comes from the Latin word “dēbolāre”, which means “to stir up”. Deviled eggs are typically made by stirring up the yolks of hard-boiled eggs with other ingredients like mayonnaise, mustard, and spices. There are countless recipes for deviled eggs, but most include some combination of egg yolks, mayonnaise, mustard, vinegar, and spices.

The most common way to serve deviled eggs is to pipe the mixture back into the egg white halves, but they can also be served on a bed of greens or simply as a scoopable dip. Deviled eggs are typically served as an appetizer or side dish, but can also be a light meal or snack. And while the traditional recipe is delicious, we think our Spicy Deviled Eggs recipe will blow your taste buds away!

What Are the Ingredients Required?

The great thing about deviled eggs is that they only require a few simple ingredients that you likely already have in your kitchen. All you need are eggs, mayonnaise, dijon mustard, vinegar, Worcestershire sauce, salt, pepper, Small Axe Peppers The Chicago Hot Sauce, and paprika.

Why do we use Small Axe Peppers The Chicago Hot Sauce?

We recommend using Small Axe Peppers The Chicago Hot Sauce because it has a little bit of mustard seed in it already, which will compliment the dijon mustard in the recipe perfectly, all while adding a little bit of spice to the dish to give it a little bit of kick to your guests.

Our critique of Deviled Eggs are they are often times too boring and bland. By adding a little bit of hot sauce to the yoke, the acidity, and spiciness of The Chicago really shines and the dish takes on a totally new dimension!

How to Make Spicy Deviled Eggs?

Making deviled eggs is surprisingly easy! Start by boiling your eggs until they are hard-boiled. Once they’re done, carefully remove the shells and slice the eggs in half lengthwise. Next, scoop out the yolks into a bowl and mash them with a fork. Add in all of the remaining ingredients and mix until everything is well combined.

How to make deviled eggs is simple – just cut the hard boiled eggs in half and remove the yolk. Mix the yolk with the mayonnaise, mustard, Small Axe Peppers The Chicago Hot Sauce, salt, and pepper until it is a smooth paste. Then put the mixture back into the egg whites and refrigerate until ready to serve. Spicy deviled eggs can be served cold or at room temperature. They are a great appetizer for any occasion and can be paired with a variety of dishes.

Now it’s time to fill the egg whites with the mixture. You can do this by spooning it in or using a piping bag fitted with a star tip. Garnish with a sprinkle of paprika and refrigerate until you’re ready to serve.

Where Do You Serve Deviled Eggs?

Deviled eggs are typically served as an appetizer or side dish. They pair well with cocktails or beer and are perfect for parties, potlucks, or barbecues.

What Do You Pair The Spicy Deviled Eggs With?

You can enjoy deviled eggs on their own or pair them with other dishes like grilled chicken or roasted vegetables. They also go well with salads or slaws and can be served as part of a larger buffet spread.


Ingredients Required:

To make deviled eggs, you will need:
-6 eggs
-1/4 cup mayonnaise
-1 tablespoon yellow mustard
-1 teaspoon vinegar
-1/4 teaspoon salt
-1/8 teaspoon black pepper
-1/8 teaspoon cayenne pepper
-Paprika (for garnish)

How to Make Deviled Eggs Step-by-Step instructions:

  1. Place eggs in a single layer in a saucepan and cover with cold water by 1 inch. Bring water to a gentle boil over medium heat; when bubbles just begin to break surface, reduce heat to low and cook for 1 minute. Remove pan from heat; cover and let stand for 12 minutes. Carefully transfer eggs to a bowl of ice water; cool for 5 minutes. Peel each egg. Cut each egg in half lengthwise. Using a spoon, remove yolks; reserve whites on a plate. Arrange yolk halves, cut side up, on another plate; set aside.
  2. Mash yolks with mayonnaise, mustard, vinegar, salt, black pepper, and cayenne until smooth. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika before serving if desired. Serve immediately or cover and refrigerate up to 2 hours before serving.
  3. Enjoy your homemade deviled eggs! They can be served as is or with any number of accompaniments such as bacon bits, shredded cheese, diced avocado or tomato, etc. Get creative and enjoy!

Spicy deviled eggs are the perfect dish for any occasion – whether you are hosting a dinner party or bringing a dish to share at a potluck. And now that you know how easy they are to make at home, there is no reason not to try your hand at this American classic! There you have it – everything you need to know about deviled eggs! These delicious bites are perfect for any occasion and are sure to be a hit with your guests. So next time you’re looking for an easy appetizer to whip up, give this recipe a try! Just remember to start with fresh eggs for the best results. Bon appetit!