The Texas Hot Sauce is the hottest Small Axe Peppers flavor to date because, well, everything’s hotter in Texas, right? However, while each bottle packs a piquant punch worthy of the Lone Star State, this blazing habanero-based hot sauce isn’t all hat and no cattle.
Inside each bottle, you’ll find more flavor than you can shake a stick at. Its ‘Texas-sized’ taste comes from a savory selection of ingredients – fish sauce for umami, paprika for smokiness, and orange juice for enhanced acidity – which are all harmonized by a tart tamarind finish.
This fusion of tanginess will add the perfect touch of flavor and heat to any of your favorite BBQ meats that nobody does better than Texas.
Texas Hot Sauce Ingredients:
Habanero Peppers, Tomatoes, Apple Cider Vinegar, Brown Sugar, Onions, Fresh Orange Juice, Garlic, Tamarind Paste, Fish Sauce, Yellow Mustard, Smoked Paprika