How to Make the Loup Garou, a Halloween Rum Punch Inspired by Haitian Legend

Looking for a spooky, yet delicious, cocktail to serve at your Halloween party this year? Look no further than this Loup Garou Rum Punch featuring Small Axe Peppers Habanero Ginger! This punch is sure to pack a punch with its combination of fiery habanero peppers and bold ginger flavors. So, whether you’re looking to impress your guests with your mixology skills or just looking for a tasty cocktail to enjoy, this punch is the perfect choice!

As Halloween approaches, thoughts turn to ghouls, ghosts, and things that go bump in the night. What better way to celebrate the season than with a spooky rum punch inspired by Haitian legend? Enter the Loup Garou, a cocktail featuring Small Axe Peppers Habanero Ginger Hot Sauce.

The name Loup Garou comes from Haitian Creole folklore, in which the loup garou is a werewolf-like creature who terrorizes those who cross its path. This recipe will transform your favorite rum into a fearsome drink that’s perfect for any Halloween party. Just be careful not to anger the spirits—you don’t want to end up on the wrong side of a curse.

Loup Garou Rum Punch Featuring Small Axe Peppers Habanero Ginger…No shapeshifting here… just one howling good cocktail!

See the recipe:

  • 0.25 oz Small Axe Peppers Habanero Ginger
  • 1.5 oz White Rum
  • 0.5 oz Lime Juice
  • 0.5 oz Demerera Syrup
  • 1.5 oz Pineapple Juice Ice
  • 0.5 oz Spice Rum Lime

See Maggie in action:

Small Axe Peppers Habanero Ginger is our take on Caribbean hot sauce. This habanero-based sauce, with a forward ginger flavor, pairs perfectly with everything, but especially chicken breast and pork loin!

Mixologists, bartenders, and rum aficionados rejoice! We’ve got the perfect recipe for the spiciest rum punch you’ve ever tasted. Featuring Small Axe Peppers’ Habanero Ginger hot sauce, this punch packs a serious punch. So if you’re looking to add a little heat to your next party, look no further—this punch is guaranteed to bring the fire.