How to Make Spicy Chicken Breast

Do you love hot sauce? If you do, then this spicy chicken breast recipe is for you. This dish is simple to make and only requires a few ingredients that are probably already in your pantry. Plus, it’s a great way to use up any leftover hot sauce that you might have (Not like we think you will have too much of our hot sauce left over ever…) So, what are you waiting for? Let’s get cooking!

How to Marinate the Chicken Breast

The first step is to marinate the chicken breast. To do this, you will need:
– 1 pound of boneless, skinless chicken breast
– 1/2 cup of hot sauce (you can use any kind, but I recommend Small Axe Peppers Habanero Ginger)
– 2 tablespoons of olive oil
– 1 teaspoon of garlic powder
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of salt

Simply combine all of the ingredients in a large resealable bag and mix until the chicken is evenly coated. Then, place the bag in the refrigerator and let it marinate for at least 30 minutes (but no more than 24 hours).

How to Cook the Chicken Breast?

Afterwards, cooking the chicken breast is a breeze. Just preheat your oven to 400 degrees Fahrenheit and line a baking sheet with foil. Then, remove the chicken from the bag and discard the marinade. Next, place the chicken on the prepared baking sheet and bake for 25 minutes or until cooked through.

What to Serve with Spicy Chicken Breast?

Now, it’s time to think about what you want to serve as a side dish. Some good options include: mashed potatoes, rice, steamed vegetables, or a chopped green salad. Choose whatever you like or whatever you have on hand.

How to Serve Spicy Chicken Breast?

Once everything is cooked, it’s time to eat! I like to cut my chicken into thin slices and serve it over mashed potatoes with some steamed vegetables on the side. But, feel free to get creative and serve it however you like.

And there you have it! A delicious and easy-to-make spicy chicken breast recipe that is sure to please any hot sauce lover. So, what are you waiting for? Grab those ingredients and give it a try! I guarantee that you’ll be making this dish again and again.