Small Axe Blog
The latest from Small Axe Peppers and our partners.
How Americans are Cooking at Home
The pandemic is affecting the way people are eating at home. More than half of consumers (55%) are...
Brooklyn rescue mission; NY chefs’  new role during COVID19 By Madeline Kemble & Michael Campanile 
This week, we bring you a guest blog post by Madeline Kemble & Michael Campanile I am currently...
Habanero Mango Hot Sauce Recipes
Habanero Mango. Mango Habanero. An unlikely but delightful combination, indeed. But isn’t that what creativity is all about?...
7 Most Common Food Additives
What are food additives? Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities. Some...
7 Preservatives to Watch Out For
What are preservatives? The term “preservatives” refers to the functional name for a wide variety of compounds that...
How Hot are Habanero Peppers?
What is a Habanero pepper? The habanero pepper one spicy chili pepper. Unripe habaneros are green, and they...
Pros and Cons of GMOs
When you hear the infamous acronym, GMO, what comes to mind? Often, GMOs invoke images of greedy multi-nationals...
What Does Organic Food Really Mean?
We’ve all seen it. Organic here, organic there, organic everywhere! These days, it seems as though it’s hard...
What is Vegan Hot Sauce?
So what is vegan hot sauce, anyways? Small Axe Peppers is used to getting our hands dirty with...
A Letter to Our Garden Partners…
Dear Fellow Gardeners, One of the great things about the holiday season is it gives us a moment...
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