Glazed Mango Habanero Chicken
Its Valentine’s day which means its supposed to be red-hot, right? Well, if you’re looking to impress your date with some extra heat, then we have the recipe for you. This Mango Habanero Dish has a kick that’ll leave your date begging for more. After all, what’s sexier than a ‘lil spice!?
INGREDIENTS
- 8 chicken thighs, bone in (skin on or off is fine)
- salt and pepper to taste
- 2 large , ripe mangoes
- 1 habanero pepper de-stemmed , deseeded and deveined
- 1/4 cup honey
- 1/2 cup apple cider vinegar
- 1 cup water
- Perfect Brown Rice , Every Time
- Garlicky Ginger Carrots
- 2 teaspoons of Small Axe Habanero Mango Hot Sauce
INSTRUCTIONS
Note: click on times in the instructions to start a kitchen timer while cooking.
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Roast at 400 degrees for 25 minutes or until golden brown and just cooked through.
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To make the glaze add the rest of the ingredients ingredients (from the mangoes down) into the saucepan.
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Cook on low for 15 minutes or until water has evaporated and the mangoes are soft. Remove the habanero and using a potato masher or whisk, mash the softened mixture.
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Raise the oven temperature to 425 degrees.
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Coat the chicken in the sauce and put back in the oven for 5-7 minutes.
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Serve with Brown Rice and Garlicky Ginger Carrot
Purchase the best-selling Small Axe Habanero Mango Hot Sauce here. Made with mangoes and tamarind paste, this fruity Southeast Asian hot sauce has the consistency of a chutney and the sweetness of a delicious Thai curry. With a punch of heat and soothing sweetness its an ideal Valentine’s day combo!