Originally hailing from Guyana, Teddy knows a thing or two about flavor. Though he may miss his native Guyana cuisine, with it’s African, Creole, East Indian, Portuguese, Amerindian, Chinese and European influences, he is more than satisfied with New York City’s food options, which allows him to get food anywhere. And his favorite snack? Mangos!
Watch below as he spices up this quintessential New York City cocktail, blending his favorite tropical fruit with Small Axe Peppers Habanero Mango!
See the recipe here:
- 0.75 oz. Small Axe Peppers Habanero Mango
- Tahini Spice Rim Lime
- 2 oz. Tequila
- 0.5 oz Agave
- 0.5 oz Lemon Juice
- 0.5 Lime Juice
- 1.5 oz Mango Juice
Made with mangoes and tamarind paste, Small Axe Peppers Habanero Mango is a fruity Southeast Asian hot sauce with the consistency of a chutney and the sweetness of a delicious Thai curry. Pairs perfectly with eggs, stir fry, and any soups for a punch of heat and soothing sweetness!