A Spicy but Sweet Mother’s Day Treat
A mother's day recipe!

Everybody has a Mother and absolutely no one is more special than Mom. Sure, Dad is really important. And, grandparent’s and sibling’s too. But Moms, well nobody comes before Moms.

Often taken for granted, they are always our strongest supporter. You can’t do wrong in Mom’s eyes. When you are hurt, or not feeling well….there is no one else that can help you more than Mom. Think about the last time you were desperately need in emotional support. Sure, Dad was an important presence but it was Mommy’s love and care that really made you feel better. Am I right?

Originating in Philadelphia on May 10, 1908 , the 111th Mother’s Day is right around the corner and Small Axe is here to help you show her some love! And what better to express your appreciation for you beloved mother than cooking for her? After all, how many times has it been the other way around?

Fortunately, we’ve got the perfect dish for you. It’s sweet, its spicy, and it uses not one but two Small Axe Hot Sauces, so you know its flavorful!  So go out and show some love for your beloved mother by cooking her up this delicious Mango Ginger Habanero Fried Rice.

IngredientsA mother's day recipe

 

Instructions

Roast pine nuts in chopped garlic and olive oil until browned. Remove pine nuts from pan. Reduce heat and add vegetables and ; simmer until vegetables are tender, approximately 25-30 minutes. Increase heat to medium and add shrimp; cook until shrimp are heated through. Add pine nuts and rice. Remove from heat and add drained pineapple chunks and salt. Serves 6.

 

Made with mangoes and tamarind paste, Small Axe Peppers Habanero Mango Hot Sauce has the consistency of a chutney and the sweetness of a delicious Thai curry. This fruity Southeast Asian hot sauce airs perfectly with eggs, stir fry, and any soups for a punch of heat and soothing sweetness!

Small Axe Peppers Habanero Ginger Hot Sauce  is our take on Caribbean hot sauce! This habanero-based sauce, with a forward ginger flavor, pairs perfectly with everything, but especially chicken breast and pork loin!

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